Gsplit pea soup
Be sure that the vegetables and peas are completely covered with broth and stock by about ½-inch before starting the slow-cooker-though if you're using a ham bone and it sticks out a little, that’s ok! If you see that you need more liquid, add an additional ½ to 1 cup of water or chicken stock. Sugar in a Split Pea Soup is about 8.15 g and the amount of protein in a Split Pea Soup is approximately 8.6 g. Unlike dried beans, split peas don't require soaking before cooking they just need adequate liquid while cooking to become tender and split. 2 hours ago Total carbs in a Split Pea Soup is 26.5 (g), 9 of daily value. If you want to double-down on the smoky, savory flavor, sub ham stock for chicken stock.ĭo you need to soak split peas before cooking them? If you want your soup to be extra rich, you can also add a dollop of coconut oil. If using a bone, be sure to leave all of the good meat on it-it will get wonderfully tender while slow cooking and can be pulled off the bone and added to the soup at the end. To keep a lot of flavor in this vegan split pea soup, I made sure to use a good dose of herbs and spices, including smoked paprika, which gives a similar smoky flavor to bacon or ham. This slow-cooker split pea soup recipe calls for diced ham, but would make a happy home for a ham bone, too. Just chop, dump, cover, and you’re on your way to a comforting meal. This Crock-Pot split pea soup is perhaps one of the easiest: All of the ingredients go straight into the slow-cooker without the need to pre-cook the veggies on the stove. Add olive oil to a big pot over medium-high heat. Once the ingredients are prepped, the cook time is largely hands off, and a slow-cooker on the counter top won’t heat up the house like the oven or stove. 1 tbsp olive oil, extra virgin 2 large onion, chopped 1/2 tsp salt, kosher or sea 2 cups split peas, green, dried rinsed 5 cups water 1 tbsp lemon juice Instructions. Crock-Pot soups are the perfect meal, no matter what time of year.